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This easy dinner is full of Asian flavor and broils quickly in one pan. The green beans barely made the photo, but they are deliciously crunchy and a great side for the tender salmon.


1/4 cup honey

4 tsp reduced-sodium soy sauce

1 1/2 tsp five spice powder

2 minced garlic cloves

Whisk marinade and pour over four 6 oz. salmon fillets (skin side down). Turn salmon over (now skin side up) and allow to marinate at room temperature for 15 minutes.

Green Beans:

Trimmed, slender fresh green beans

Toss beans with 2 tsp canola oil and 1 tsp Asian sesame oil. Arrange on one-half of baking tray.

Arrange salmon skin side down on the other half of the tray — brush with remaining marinade.

Broil 6″ from broiler for 5 minutes — remove tray and use tongs to rearrange beans for even cooking.

Broil another 5 minutes or so, until salmon is just cooked through and beans are crsip-tender.

Plate salmon – toss green beans with 2 Tbs. toasted sesame seeds and 1 tsp lemon juice – add to plate. ENJOY!!!