Saturday Upsides: Feed a Cold
This is my second week linking up with Bonnie at Recipes Happen. Check out all of the participants HERE. The …
This is my second week linking up with Bonnie at Recipes Happen. Check out all of the participants HERE. The …
With the official start to Fall just a few days away, our thoughts (and appetites) have turned to comfort food …
I made these for dinner last evening, using crab meat picked from Saturday’s leftover crabs. The recipe is Scott’s grandmother’s, …
2 tablespoons olive oil 1/4 cup chopped onion 2 tablespoons finely chopped garlic 1 28-ounce can Italian-style tomatoes with juices, …
As we get into our fall routine; one of the first things to suffer is usually the quality of dinners …
This dish couldn’t get much easier, but, having said that, it’s taken me two tries to get it right! The …
I made these colorful snacks for my school’s kick-off picnic and staff meeting (school starts for the boys and I …
I have eaten many (I mean a WHOLE LOT) of lemon squares, and I’ve tried at least three recipes for …
Today’s snack recipe was Evan’s idea. He and Will assembled these flightless cuties, after directing me in the slicing and …
This super easy, refreshing side is one of my favorites – my grandmother made it often. I made it today, …