WAIW: Go Ahead, Say It…..
I have TERRIBLE eating habits. The reason I haven’t participated YET in “What I Ate Wednesday” is that a) I …
I have TERRIBLE eating habits. The reason I haven’t participated YET in “What I Ate Wednesday” is that a) I …
This is my second week linking up with Bonnie at Recipes Happen. Check out all of the participants HERE. The …
This is my first week participating in Saturday Upsides, a link-up sponsored by Bonnie of Recipes Happen. Check it out HERE! …
With the official start to Fall just a few days away, our thoughts (and appetites) have turned to comfort food …
I made these for dinner last evening, using crab meat picked from Saturday’s leftover crabs. The recipe is Scott’s grandmother’s, …
2 tablespoons olive oil 1/4 cup chopped onion 2 tablespoons finely chopped garlic 1 28-ounce can Italian-style tomatoes with juices, …
As we get into our fall routine; one of the first things to suffer is usually the quality of dinners …
Chronologically (in the real world, not the blog world), before I overhauled our closet, I cleaned the kitchen. I mean, …
This dish couldn’t get much easier, but, having said that, it’s taken me two tries to get it right! The …
I made these colorful snacks for my school’s kick-off picnic and staff meeting (school starts for the boys and I …