I’ve tried this a few times and usually forget to take a picture of anything after breakfast, but, today Wednesday, I got it all….the good, the bad, and the salty!
Yes, that was my opening paragraph…two days ago. Got the pictures this time…just didn’t get the post done. Baby steps.
BREAKFAST: Eggo waffles, fresh strawberries, low-sodium Hatfield bacon, lite pancake syrup. VERY yummy. Salty and sweet — I love taste combinations (see Lemon Squares)
Totally organic…locally made yogurt smoothie…..and a can of aspartame. I’m a hot mess of contradictions, aren’t I?
LUNCH: Toasted bagel with brie, broiled — leftover bolognese sauce for dipping. Have I mentioned my love affair with carbohydrates before. Wednesday was an orgy of carbs.
SNACK: Tribe hummus and UTZ rice chips.
DINNER: Pan-fried pork dumplings from Mojo (local Asian fusion restaurant). A deliciously salty (and not all that healthy) grab before catching a movie.
POSTSCRIPT: After virtuously avoiding buttery popcorn and candy AT the movie, my friend and I did stop for FroYo — no pictures, but I had low-fat peanut butter with mini Reese’s cups on top!
Better (healthier?) eating next week — and a more timely post (I hope).
squirrel circus 
Hungry now – gotta go make some food.
I heart this post. and your addiction to carbs. Misery loves company. Did you ever read the Self magazine blog called “Eat Like Me”? I always wanted to do a post called, “Don’t Eat Like Me”. Ha ha.
No I haven’t, but I totally check out Self online — will have to check out – though I’m sure I’ll be totally schooled by it. I’ve been telling the boys for years that when THEY are 30 (um 40 now, ha ha) they can “eat like me” — like when I’m having Halloween candy and a Diet Coke for breakfast…
You really caught my eye with that bagel with Brie – what a great idea. Of course I would never pass up the dumplings.
Melted cheese makes EVERYTHING better (except the calorie count!)
I think if you melt the cheese, the calories melt away too…did I read that somewhere or just make it up in my head?
I had these amazing risotto balls in Provincetown that I’ve got to try. Right smack in the middle was this melted cheese but I’m not sure what kind so I guess I’ll have to try a bunch to see what’s best.
YUM — that sounds tasty.