Creamy Cucumber and Onion and Salad
two medium cucumbers, peeled and sliced 1/4″ thick
one small onion, sliced thinly (a vidalia or other sweet onion would have been best, but I used a yellow onion today)
four tablespoons mayonnaise
one tablespoon apple cider vinegar
one tablespoon white sugar
Mix the last three ingredients for as a dressing and then mix gently with the onion and cucumber — refrigerate for at least 30 minutes to allow flavors to blend.
This made two cups, or four 1/2 cup servings at about 100 calories each — it could be made lighter, by using a low-fat mayonnaise.